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Lavender Sage Martini
15ml Monin Lavender
30ml Grey Goose Citron
20ml Grey Goose
10ml Monin Jasmine syrups
15ml lemon juice
6 sage leaves
2 lavender flowers
Muddle sage leaves, lavender flowers & Monin
Lavender. Add all other ingredients. Shake, strain
into a Martini glass. Garnish with a lavender flower wrapped
in sage leaf.
Created by: Jemimah Leppard (Australia)
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MoninVodka Shots
15ml Monin syrups.
Try the following:-
Spicy (cinnamon, cloves, chilli) Trust me tastes great!!!!!
White Chocolate
Violet
Vanilla
Lychee
Caramel
Green Apple
Top with 45ml Vodka. Serve chilled
These are to 'die' for, especially the White Chocolate
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Gingerbread Cookie Martini
30ml Monin Gingerbread
30ml Jayco liqueur
15ml Kahlua
15ml cinnamon liqueur
30ml un-thickened cream
Shake vigorously with ice until frothy.
Strain into a martini glass with chocolate swirls and
cinnamon rim
Created by: Graeme Grimshaw (Australia)
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Elixer
30ml 42below Passionfruit Vodka
15ml Monin Elderflower syrup
15ml Cointreau
dash of Chambord
15ml Cranberry juice
Shake with ice, top with Cascade Cloudy Apple Juice
Created by: Graeme Grimshaw (Australia again)
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Cointreau-Versy
25ml Monin Swiss Chocolate
15ml Marie Brizard Creme de Cacao Brun
30ml Cointreau
30ml Nudie strawberry & banana juice
30ml cream
Shake and strain into a cocktail glass.
Garnish with stem cherry, mint, vanilla bean, orange spiral and chocolate curl.
Created by: Ingram Jung (Australia 14th in the world)
Las Vegas 2005 International Cocktail Bartenders Competition.
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Alexandre
15ml Monin Amaretto
30ml Mandarin Napoleon
15ml Vodka
60ml fresh blood orange juice.
Shake with ice
Garnish with orange and orange spiral
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Vanilla Lips
40ml Bacardi Limon
30ml Monin Vanilla
10ml Galliano
30mls fresh lemon
100ml passionfruit juice
Shake with ice and serve in Collins glass.
Garnish with cherry and orange slice
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Lavender Love
20ml Monin Lavender
30ml Tequila
Juice of half a fresh lime
In shaker filled with ice, shake all
ingredients and strain into martini glass,
lightly rimmed
with sugar
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Rodin Martini
15ml Monin Jasmine
60ml Smirnoff Citrus Twist
90ml pear juice
Pour ingredients into shaker with ice.
Shake well and strain into a chilled martini
glass. Garnish with redcurrants or Jasmine flower.
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Sunflower
10ml Monin Rose
10ml Monin Strawberry
30ml Absolute Mandarin Vodka
15ml fresh orange juice
10ml Ocean Spray Cranberry juice
1 dash DOM Benedictine
Shake all ingredients with ice and serve in martini glass. Rose Garnish
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Sweet Kiss
15ml Monin Pomegranate
40ml Bacardi Light
20 ml Passoa
100ml passionfruit juice
Shake all ingredients with ice
Serve in Rio Grande glass
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Sin City Cosmopolitan
25ml Monin Mango
45ml Vodka
60ml Cranberry juice
Add ice and shake for 15 seconds. Strain into
Martini glass. Garnish with an orange
spiral
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Mango Tango
50ml White Rum
15ml Monin Coconut
3 1/4 pieces of lime
3 sprigs of fresh mint
100ml Mango juice
In highball glass with lots of ice.
Garnish with sprig of Mint.
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Butterscotch Bombshell
25ml Monin Butterscotch
30ml Mozart Amade
15ml Brown Creme De Cacao
90ml Orange Juice (pulp free)
30ml cream
Shake vigorously with ice. Strain into chilled martini
glass. Garnish with butterscotch biscuit.
Another one by Australia's own Ingram Jung
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Heavenly Hennessy
10ml Monin Cinnamon
30ml Monin Vanilla Liqueur
30ml Hennessy Cognac
15ml Nudie Mango & Passionfruit juice
30ml fresh cream
Shake with ice and strain into vanilla sugar & cinnamon rimmed glass
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Lemon Mystique
20ml Monin Lemon
30ml Cointreau
15ml Manzanita
5ml Monin Blue Curacao
45ml clear apple juice
15ml fresh lime juice
Shake happily with ice, except Blue Curacao.
Strain into chilled martini glass. Sink Blue Curacao.
Garnish with lemon wheel
Another one by Ingram Jung
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Leahpatra
45ml Martin Miller's Gin
20ml Monin Peach
20ml Monin Pomegranate
60ml Sour mix
2 Strawberries
1 egg white
Muddle strawberries in a shaker, ad remaining ingredients and shake vigorously with ice. Double strain into a chilled tall Martini glass.
Josh Agostino, Heritage Bar, Townsville
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Bloody Granny
30ml Grand Mariner
30ml Campari
15ml Monin Pomegranate
15ml Monin Blood Orange
Fill with Oceanspray Ruby Red Grapefruit.
Build over lots of ice in large tumbler and stir briskly. Orange wheel garnish.
Another one by Ingram Jung
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Guava-Namo Bay
45ml Matusalem Classico
20ml Monin Guava
10ml Monin Blood Orange
45ml Blood Orange Juice
60ml Mango Puree
3 Basil Leaves
Shake all ingredients with ice.
Serve in tall glass
Josh Agostino, Heritage Bar, Townsville
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Siesta
30ml Martin Millers Gin
15ml Lena Banana
15ml Sexy Cat Marshmallow Liqueur
15ml Monin Pina Colada
15ml Monin Peach
90ml Golden Circle Apple/Mango Juice
Shake with ice and strain into Martini Glass.
Garnish with pineapple wedge
and cherry.
Ingram Jung again............
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French Bay Iced Tea
90ml chilled zesty tea
5ml Monin Lavender Syrup
30ml Aivy Vodka
15ml Monin Curacao liqueur-orange
12 x 2 cm cubed lemon, lime and orange ice cubes
4-5 slices of orange & peach
Build drink over ice cubes and fruit slices
Created by: Matt Barnett - Botanical Hotel
Melbourne
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Bugün 11 ziyaretçi (11 klik) kişi burdaydı!
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