Bar Ve Kokteyl Merkezi

Smooth Jack & Coke

420ml glass
45ml Jack Daniels
30ml Monin Vanilla
Top with coke in ice filled glass

Banana Jack

420ml glass

45ml Jack Daniels
15ml Monin Yellow Banana
15ml Monin Cinnamon
Top with coke in ice filled glass

Jaffa Jack

420ml glass

45ml Jack Daniels
15ml Monin Tangerine
15ml Monin Swiss Chocolate
Top with coke in iced filled glass

	*Monin Bacardi Mojito*
	30ml Monin Mojito Mint Syrup 45ml Bacardi Rum 1/2 Lime 150ml Club Soda & ice Crush lime with Drink Stick Shake ingredients with ice. Serve in 480ml glass Garnish with Mint sprig & lime wheel

Citrus Sombrero

15 ml Monin Tangerine
15ml Monin Ginger
30 ml Cinzano Dry
10 ml Campari
Build in highball glass, garnish with lemon twist, kiwi, cherry & rockmellon
Top with soda

Sweet Sensation

30ml Monin Peach
30 ml Stolichnaya
15 ml Midori 120 ml pineapple juice
5 ml egg white
Shake, place in highball glass & float beaten egg and 10 ml Monin Peach.
Garnish with pineapple leaf & strawberry, half orange twist & lime zest.

Moulin Rouge

30 ml Monin Coconut
30ml Monin Pistachio
30 ml white rum
60 ml pineapple juice
Raspberry puree. Swirl raspberry puree in highball glass.
Blend with ice, place in glass, garnish with pineapple, cherry, mint and pistachios with rose petals on plate.

Sultan of Shake

30 ml Monin Coconut
30 ml Strawberry liqueur
4 strawberries
60 ml cream
Raspberry puree & honey
Swirl raspberry puree in glass. Blend with ice, serve in viva grand glass.
Garnish with strawberry on rim

Escalating Fantasy

15 ml Monin Passionfruit
30 ml Midori
10 ml lemon juice
90 ml mango nectar
3 strawberries
Blend, serve in viva grand, garnish with lemon twist, cherry and mint.

Kahluah Cake

10 ml Monin Strawberry
30ml Kahluah
15 ml Galliano
45 ml Coke
30 ml cream
Stir Kahluah & coke. Blend rest, serve in martini glass.
Float Kahluah & coke on top. Garnish with chocolate sprinkles.

Robo Coke

30 ml Monin Blueberry-1
30 ml Midori - 1
15ml Suntory Strawberry - 2
90 ml coke - 1
2 strawberries - 2
Blend two levels. Serve in martini glass with drops of icecream.

Tropical Flair

30 ml Monin Mango
5 ml Monin Grenadine
15 ml Marie Brizzard Triple Sec
20 ml Marie Brizzard Coconut
50 ml Mango juice
Shake & strain all except grenadine. Sink Grenadine. Garnish with pineapple & strawberry wedge.

Tickled Pink

30 ml Monin Lychee
5 ml Monin Bitters
30 ml Absolute Vodka
30 ml Marie Brizzard
Watermelon
30 ml soda water
Shake Lychee, Vodka & melon. Bitters in bottom of glass with ice & soda

Honeycomb Tango

30ml Monin Swiss Chocolate
15ml Monin Kiwi
30ml Advokaat Liqueur
15ml lemon juice
1 scoop icecream
Blend with ice to semi frappe, place diced cherries in base of hollow stem champagne glass.
Garnish with ice magic on top & two ends of wafer cone dripped in chocolate

Puss 'n' Boot

10ml Monin Yellow Banana
10 ml Monin Peach TEA
30ml Absolut Vodka
10ml Monin Original
45ml Ruby grapefruit
15ml cream
Place 15ml grapefruit juice in hollow stem manhattan glass, shake & strain all other ingredients on top. Garnish with straws rockmellon & orange spiral.

Absolutely Blue

30 ml Monin Blueberry
30 ml Absolute Vodka
3 scoops icecream
Blend ingredients, serve in 120 ml glass and garnish with lime & blueberries.

Thriller

15ml Monin Strawberry
30ml Stolichnaya
15ml pineapple juice
15ml Monin Grenadine
2 strawberries
15ml white Sambuca
Blend with ice, serve in flute glass, garnish with strawberry.

Oscaberry

30ml Monin Blueberry
30ml Popcorn Schnapps
30ml Stolichnaya
15ml Monin Coconut
1/4 banana
10ml ice cream
Blend & serve in martini glass. Garnish with grated chocolate

Golden Passion

30ml Monin Tangerine
30ml Galliano
30ml Beefeater Gin
120ml pink grapefruit juice
5ml passionfruit pulp
Shake all ingredients except passionfruit. Strain except passionfruit. Strain over ice in 285ml glass. Garnish with slice or orange & mint

Blue Martian

30ml Monin Blue Curacao
30 ml Monin Tangerine
30 ml Absolute Vodka
60 ml lemon juice
5 ml passionfruit pulp
Blend all ingredients with ice. Pour into tulip glass.
Garnish with orange wheel & maraschino cherry.

Monin Star

30 ml Monin Caramel
30 ml Absolute Vodka
30 ml pineapple juice
30 ml mango gelato
15 ml raspberries
Blend caramel, vodka, pineapple juice and mango with ice.
Pour 2/3 into cocktail glass. Add raspberries to the rest of mixture.
Blend, pour on top. Garnish with rockmellon star.

Au Pear

30 ml Monin Pear
30 ml Frangelico
60 ml apple juice
5 ml Monin Grenadine
Blend with ice & pour into small hurricane glass.
Garnish with pear and strawberry on inside of glass.

Mystic Magic

30ml Monin Caramel
30 ml Mohala Mango
15 ml Marie Brizzard Chocolate
17 ml mango pulp
70 ml cream
Blend into viva grandee glass, garnish with rockmellon & chocolate stars & chocolate flake.

Ron Berry

30 ml Monin Coconut
30 ml Bacardi
60 ml pineapple juice
30 ml ice cream
Blend and garnish with raspberry and mint

Coco Pop

20 ml Monin Coconut
30 ml Lena Banana
15 ml Monin Swiss Chocolate
30 ml Coke
45 ml cream
Coke in glass, blend rest. Pour over coke in large cocktail glass.
Garnish with chocolate coated strawberry

Foxy Choc

15ml Monin Coffee
15ml Monin Coffee
15ml Suntory Strawberry
30ml Goldkenn
60ml Malada cream
Blend ingredients. Garnish with strawberry, grated dk chocolate & straws

Cranberry Cream

15ml Monin Tangerine
30ml raspberry/cranberry juice
30ml strawberry liqueur
30ml Cointreau
30ml cream
Shake into 140ml cocktail glass and garnish with strawberry

Bubblegum

10ml Monin Strawberry
30ml Bacardi
5ml Galliano
10ml Peach mineral water
10ml Berry mineral water
Layer 5ml Bacardi 10ml Peach mineral water into hollow stem manhattan.
Stir rest & strain on top.

Rainbow Serpent

30ml Monin Blue Curacao
30ml Danza Vodka
20ml raspberry puree
20ml mango puree
Scoop blueberry icecream
Blend all ingredients except purees. Pour 1/2 way up glass, layer raspberry & mango puree. Top up with remainder of blended drink. Garnish with Monin Coconut syrup,
desiccated coconut and mint leave. Wrap snake lolly around glass.

Splash of Passion

30 ml Monin Peach
30 ml Finlandia Vodka
15 ml Midori
60 ml pink grapefruit juice, dash of egg white
Shake & strain into hollow stem cocktail glass. Garnish with orange zest, mint leaves
and passionfruit pulp. Place chopped
cherries at bottom of glass

Waterworld II

15 ml Monin Peach
30 ml Bacardi
5 ml Monin Tangerine
2 ml Monin Blue Curacao
60 ml sparkling wine
Layer Bacardi & 5 ml of wine into hollow stem champagne glass. Wedge strawberry
and mint leaf into glass. Stir peach and Bacardi together, strain. Top with wine.
Sink Blue Curacao

Tropi-Kool

20 ml Monin Coconut
30 ml Bacardi
15 ml Galliano
30 ml orange juice
1/2 fresh mango
Blend and pour into hollow stem glass. Garnish with chopped green cherries in
bottom of glass, melon ball and mint leaves

Bacardi Cool

30 ml Monin Kiwi
30 ml Galliano
7 ml Monin Caramel
1 scoop ice cream
Blend ingredients, garnish with diced red cherries in base of glass.
Red cherry on rim. Lime wiped over rim of glass

Passionate Italian

30 ml Monin Passionfruit
30 ml Galliano
15 ml white creme de cacao
30 ml pineapple juice
3 pineapple pieces
Blend ingredients with ice. Garnish with pineapple and maraschino cherry

Sea Mist

10 ml Monin Peach
5 ml Mandarin Napoleon
30 ml Gin
3 ml Monin Blue Curacao
40 ml mineral water
Shake & top up with mineral water. Garnish with mint leaves held in base of drink with ice magic.
Zest of lime on rim.

Passion La Ocean

30 ml Monin Tangerine
30 ml Bombay Gin
30 ml Galliano
90 ml red grapefruit juice
5 ml passionfruit pulp
Shake & strain over ice. Serve in tall fancy cocktail glass with passionfruit pulp lined on inside.
Garnish with slice of orange and mint leaves.

Citrus Illusion

20 ml Monin Tangerine
20 ml Dry Vermouth
10 ml Amaretto
5 ml Campari
30 ml Coke
Stir, top with soda in highball glass.